Steps to Make Quick Italian Wedding Soup Instant Pot IP


Italian Wedding Soup Instant Pot IP

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Get olive oil
  2. Make ready Meat balls
  3. Prepare ground sausage
  4. Make ready Worcestershire sauce
  5. Take minced garlic
  6. Prepare breadcrumbs (preferably panko)
  7. Take grated Parmesan cheese
  8. Prepare fresh chopped sage
  9. Make ready Soup
  10. Take medium yellow onion chopped
  11. Take carrots chopped
  12. Make ready minced garlic
  13. Take chicken broth
  14. Get Worcestershire sauce
  15. Get fresh chopped sage
  16. Make ready Parmesan cheese rind
  17. Make ready kosher salt
  18. Get orzo
  19. Prepare baby spinach
  20. Get Garnish
  21. Prepare Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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