Easiest Way to Prepare Super Quick Homemade Instant Pot Chili Recipe


Instant Pot Chili Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chili recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chili Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Chili Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot chili recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chili Recipe:
  1. Prepare Ground Beef
  2. Prepare finely diced Yellow Onion
  3. Make ready Dark Red Kidney Beans rinsed and drained 15 ounces each
  4. Make ready Tomato Sauce (15 ounces each}
  5. Make ready Green Chilies 4 ounces
  6. Make ready Ro-tel 10 ounces each
  7. Make ready Cumin
  8. Take Ground Mustard Powder
  9. Take large Garlic Cloves minced
  10. Make ready Black Pepper
  11. Prepare Cayenne Pepper
  12. Prepare Chili Powder
  13. Take Dried Basil Leaves
  14. Get Salt
  15. Get Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Instructions to make Instant Pot Chili Recipe:
  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
  3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  7. Preheat will begin 10 seconds after settings have been selected.
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

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